MENU
BREAKFAST
Tomato toast..............................1,50
Dishof cured ham.....................4,99
Eggs..........................................0,99
Croissants..................................1,00
Donut.........................................0.50
Pancakes....................................3.45
Saussages...................................2.35
MAIN DISH
Paella.........................................7,99
Cold vejetable soup....................6,50
Spaguetti with meat....................6.75
Salad...........................................5.89
Chicken with chips......................9.99
Variety of shrimps.....................13.65
Locust with lemon....................20.45
DESSERTS
Biscuit cake...............................15,78
Jelly.............................................5,99
Ice - cream...................................7,25
Rice pudding..............................12,34
Vainilla Custard............................4,58
Macedonia....................................5,46
DRINKS
Lemonade...................................1,45
Water...........................................1.20
Fizzy drinks................................2,34
Milk Shake...................................2,54
Hot chocolate...............................3,46
Tea...............................................3,65
Orange juice.................................2,35
Coffee...........................................1,99
Milk...............................................1,23
